- Tel: 858.663.9055
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Email: info@nsjbio.com
- Tel: 858.663.9055
- Email: info@nsjbio.com
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PGAM1 (Phosphoglycerate mutase 1) is a glycolytic enzyme that catalyzes the reversible conversion of 3-phosphoglycerate to 2-phosphoglycerate. As part of the central glycolysis pathway, PGAM1 plays a critical role in cellular energy metabolism and the production of precursors for biosynthetic pathways. Because of its importance in glucose utilization, a PGAM1 antibody is frequently used to study energy metabolism and metabolic reprogramming in cells.
PGAM1 is expressed in most tissues, with particularly high levels in proliferating cells and metabolically active tissues. Beyond its classical metabolic role, PGAM1 has been linked to regulation of the pentose phosphate pathway, nucleotide biosynthesis, and redox homeostasis. Dysregulation of PGAM1 expression has been associated with cancer progression, where increased glycolysis supports rapid cell growth and survival. Employing a PGAM1 antibody allows researchers to explore both its enzymatic function and its role in disease-associated metabolic shifts.
Recent studies have highlighted PGAM1 as a potential therapeutic target in oncology, since inhibition of its activity can disrupt tumor metabolism and impair cell proliferation. Additionally, PGAM1 is a useful marker for studying metabolic adaptations under stress conditions, such as hypoxia. A PGAM1 antibody can be applied in assays including western blot, immunohistochemistry, and immunofluorescence to assess protein expression and localization in diverse biological samples.
NSJ Bioreagents provides a validated PGAM1 antibody designed for reliable and reproducible results. Selecting the right PGAM1 antibody ensures accurate detection in studies of glycolysis, cancer biology, and metabolic regulation.
Optimal dilution of the PGAM1 antibody should be determined by the researcher.
E. coli-derived recombinant human protein (amino acids Q43-K254) was used as the immunogen for the PGAM1 antibody.
After reconstitution, the PGAM1 antibody can be stored for up to one month at 4oC. For long-term, aliquot and store at -20oC. Avoid repeated freezing and thawing.
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